The Table That Held Us
A Memoir in Meals From Father to Son
When a friend came to dinner the night after her mother died, she brought a sauce her mother had made — dark, glossy, the best thing on the table. When I asked for the recipe, she said she didn't know it. Her mother had never written it down.
That sauce died with her.
The Table That Held Us is a memoir told through 24 chapters — one for each meal, coursed out from starters to dessert. It moves from a psychiatric ward on Long Island to kitchens across seventy countries, asking what it means to inherit silence — and how to interrupt it.
It is not a cookbook. It is a time capsule — built by a father who knows the recipes disappear when the people who carry them do.
Now on submission to publishers. Subscribe to be the first to know when it finds a home.
The Author
Robert Springer is a professional chef and spice entrepreneur who has cooked in more than 70 countries — from farmhouse kitchens in Burgundy to braai pits in South Africa. He is the winner of Bravo's The Mentorship and the creator of Collected Foods, a globally inspired spice line featured in Cook with Bon Appétit.
His debut memoir, The Table That Held Us, is a father's reckoning — 24 chapters, each anchored by a meal, built on a simple fear: that the recipes disappear when the people who carry them do. It is fatherhood literature told through food.
He lives in New York with his wife Jasmine and their son Gavin.
Robert is represented by Carleen Geisler at Britt Siess Creative, with The Table That Held Us currently on submission to publishers.
