The Table That Held Us
A Memoir in Meals From Father to Son
Every meal holds a memory. Every table tells a story. This memoir weaves together food, travel, and fatherhood to explore love, resilience, and the lessons we pass on through the meals we share.
A father’s story to his son, told through meals. Part cookbook, part memoir, The Table That Held Us is about connection, loss, joy, and the flavors that carry us through.
The Author
Robert Springer is a professional chef, spice entrepreneur, and seasoned traveler who has cooked and shared meals in more than 70 countries. His brand, Collected Foods, celebrates globally inspired, spices and has been featured in Cook with Bon Appétit.
In addition to building his spice company Robert is a featured culinary instructor on international cooking tours, where he shares his knowledge of global flavors, spices, and food traditions.
His forthcoming memoir, The Table That Held Us, is a deeply personal story told through meals, memories, and the lessons passed from father to son.
